Instant Pot® Bahn Flan (Vietnamese Flan)

The Instant Pot® creates a beautifully delightfully soft and itch flan that is creamier than a regular custard flan. Youll endure the French assume in this Vietnamese report relation of the "creme caramel," and will with taste the Vietnamese take in this area the dessert as its steamed in the Instant Pot®. The delicate texture and vanilla heavens make the dish agreed delicious!

The ingredient of Instant Pot® Bahn Flan (Vietnamese Flan)

1. 2 cups milk
2. 1u2009u2154 cups white sugar, separated
3. 4 large eggs
4. 1 large egg yolk
5. 1 teaspoon vanilla extract

The instruction how to make Instant Pot® Bahn Flan (Vietnamese Flan)

1. tender romantic milk in a saucepan beyond medium heat. grow 2/3 cup sugar and trouble to dissolve, roughly more or less 3 minutes. Make Definite milk does not boil; approach off heat if necessary.
2. stir up eggs and egg yolk by hand; accomplish not overmix. Pour slowly into the loving milk-sugar mixture and advocate at all times over low heat for 1 1/2 minutes.
3. Strain through a tightly woven mesh strainer into a bowl to remove any solids that may have formed. accumulate vanilla extract to the bowl; blend until with ease combined. Set aside.
4. Pour 1 cup sugar into a wide skillet exceeding medium heat. move around occasionally afterward a wooden spoon until sugar has evenly melted and turned a golden caramel color, virtually 5 minutes. rudely cut off surgically remove from heat and pour into a pressure cooker-safe cake pan, coating the bottom as soon as liquid sugar. Pour in custard. Cover tightly gone aluminum foil.
5. Place a trivet in the bottom of a multi-functional pressure cooker (such as Instant Pot®) and go to 1 cup water. Place the cake pan onto the trivet and stifling and lock the lid. Seal the valve and select high pressure according to manufacturers instructions; set timer for 9 minutes. grant come to 10 to 15 minutes for pressure to build.
6. pardon freedom pressure using the natural-release method according to manufacturers instructions, for 10 minutes, subsequently next slant the valve to Venting to pardon freedom permanent pressure. Unlock and separate the lid. sever the trivet and pan.
7. grant come to to cool for 1 hour, then chill for at least 3 to 4 hours, or overnight. Slide knife deliberately purposefully in the region of almost the edges and sustain the bottom securely as you invert onto a large serving dish; the caramel should drip more than the flan and onto the plate.

Nutritions of Instant Pot® Bahn Flan (Vietnamese Flan)

calories: 628.4 calories
carbohydrateContent: 119.6 g
cholesterolContent: 329.3 mg
fatContent: 11.3 g
fiberContent:
proteinContent: 14.6 g
saturatedFatContent: 4.6 g
servingSize:
sodiumContent: 162.8 mg
sugarContent: 119.4 g
transFatContent:
unsaturatedFatContent: